Chilli crab

Ingredients:

2-3tbs ketchup

light soy sauce to taste

1 tsp oyster sauce

2 eggs

1 red onion, sliced

1 tbs cornflour + 1 tbs water (starch)

1 tsp peanut butter (optional)

2 tbs sambal chili paste

2 tbs cooking oil

1/2 tsp sugar

800g crabs

2 cup chicken stock

 

1. Heat oil, add in onions.
2. Add in chili paste, add in crab.
3. Stir fry and add in the chicken stock.
4. Add in ketchup, light soy sauce, peanut butter, sugar.
5. Cover the lids, cook for 7-8mins.
6. Beat the eggs and stir it in, turn off the fire immediately.