Oyako Donburi

Ingredients
Chicken leg
Onion
Egg
Seasoned weaweeds

Marinate- Chicken leg slices
1tbs mirin
1tsp oyster sauce
1tsp sugar
pepper
1tbs soy sauce
1tsp corn flour

Sauce
1tbs mirin
1tsp sugar
1tbs soy sauce
2tbs water

1. Fried onion, add in sliced chicken.


2. When cooked, add in sauce.


3. Turn off fire, stir egg and pour into the chicken. (prevent egg being over cooked)


4. Place seasoned seaweed on top of chicken and baked sesame (optional)

Almond tart

I adapted the recipes from Happy Home Baker
First time doing, crust is cripsy and fillings is tasty.
Thanks to HHB to share this recipe:)

Sesame cookies

Sugee cookies

Ingredients
(A)
11/3 cup of plain flour
2/3 cup of icing sugar
1/2 tsp salt
1/2 tsp baking soda

(B)
1 tsp vanilla extract
1/3 cup + 2 tbs canola oil


Method:

1. Sift (A) into mixing bowl
2. Add (B) and mix well
3. It should be a soft dough and knead a few times
4. Can either roll it to balls or cut it in shapes
5. Bake at 180 degree for 15 mins
   

Egg mayo sandwich

My kids love this sandwich:)



Focaccia bread
4 hard boiled eggs
3 slice leg ham
Japanese cucumber

Chopped hard boiled egg to small pieces, add in 3 tablespoon of mayonese, salt, pepper to taste.

Slice bread into half, place ham, egg mayo and oven bake for 10mins.

Lastly add in slice or shredded cucumber.

Asam grilled mid wings

Ingredients

mid joint wings (7pcs)

lime

Marinate (approx 6hrs)

asam water 3tbs

sugar 2 tbs

soy sauce 2tbs

black pepper 1tsp

1. Preheat oven at 200 degree
2. Grill wings for 10mins
3. Turn over mid wings and apply leftover sauce and grill for another 10mins
4. Squeeze lime over mid wings and grill for another 5mins, ready to serve

grill time may varies depends on oven

Deep fried pork chop

Ingredients

Pork shoulder (sliced to approx 0.7cm)

cream craker (crashed to small bits)

Marinate (approx 4hrs)

oyster sauce

soy sauce

sugar

pepper

1. Apply pork to cracker bits
2. Heat wok with oil, medium fire
3. Deep fried pork chop when oil is hot

Asam sweet pork ribs

Ingredients:

1.5tbs oil

1tbs chopped shallots

2tbs soya bean paste

1tbs sugar

1tsp corriander powder

150ml water

Asam water

Method:

1. Fried shallots with oil till fragance
2. Add in soya bean paste, sugar, corriander powder
3. Add in pork ribs and fry evenly
4. Add in water and simmer in slow fire for 30mins
5. Lastly add in assam water to taste

***Readjust ingredients propertion by individual likings.

Easy steam eggs