Spring Onion Pancake (葱油饼）

Ingredients:
150g plain flour
90ml warm water (40-50degree)
1.5g salt

Spring onion (chopped)
Salt
Hua jiao powder (optional)
Oil- enough to fill at least half of the dough

Method:

1. Mix salt, flour, water together. Knead till all stick together (no need till window panel, about 2-3mins).
2. Cut the dough to 4 pcs.
3. Place it inside a bowl, fill oil to at least half way of dough.
4. Let it rest for 1hr.
5. Knead the dough flat, sprinkle spring onion and some salt on it.
6. Roll it to a ball, press it flat, rest for another 5mins.
7. Fry it on pan and served.

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