Drunken Noodle

Pad Kee Mao (Drunken noodles)

Ingredients:
2 tbs chopped long bean

2 tbs chopped kai lan

2 tbs mince pork (seasoning with pepper, light soy sauce, 1/2 tsp corn flour) for 10-15mins

1 tsp garlic

Seasoning:

1 tbs thai fish sauce

1/2 tbs oyster sauce + 1/2 tbs water

1 tbs rice wine

Method:

1. Fried veg, garlic with oil.
2. Add in horfun, fish sauce and oyster mixture.
3. When almost done, pour in the rice wine with high heat.

Tips: Do not fried the hor fun too long, it will become soggy n sticky.