Chye Poh Horfun

Chye Poh Horfun

Ingredients:

3-4 tbs baby kailan chopped

1 tsp garlic chopped

2 tbs chye poh (dried raddish)

Seasoning:

1-1.5 tbs fish sauce

Method:

1. Fried garlic n chye poh, add in vegetables.
2. Add in hor fun, fish sauce, turn to low heat to slowly char the horfun.
3. Dish n serve.