Teriyaki Chicken

Ingredient:

3 debone chicken leg, big cube

2 garlic, chopped

1 tbs oil

sesame seed (optional)

2tbs light soy sauce

1.5tbs sugar

1tbs mirin

1tbs ginger juice (optional)

1tbs sake (optional)

2tbs water

Method:

1. Marinate the chicken for 2 hrs
2. Heat up oil in pan.
3. Add in chicken, skin face down and cover the pan for 3mins.
4. Turn over to the other side.
5. Pour in sake, then pour in the teriyaki sauce, add in garlic.
6. Simmer till the sauce turn thick (approx 2mins).
7. Sprinkle with sesame seed before serve.