Pandan Ogaru Cake

Ingredients A:

3 egg yolk

1 egg

50g flour

50g pandan mixture (blend coconut milk with 5 pandan leaves)

20g oil

20g butter

Ingredients B:

3 egg white

40g sugar

Method (6inch pan):

1. Preheat oven 160 degree.
2. Heat up oil and butter in microwave for 20sec.
3. Pour over to flour and mix well to smooth mixture.
4. Beat egg till pale.
5. Add in flour mixture to egg yolk, add in pandan mixture and mix well.
6. Beat egg white till foam.
7. Add in sugar and beat till firm peak.
8. Add 1/3 egg white to egg yolk mixture, do not overmix.
9. Pour mixture to the balance egg white, slowly mix and do not overmix.
10. Line the pan, and bake at 150degree for 50mins.

Adapt recipe from here after some adjustment.