Seafood Sang Mee

Ingredient: 

2 Crab meat

2 prawns

Fish cake, sliced

1 egg

pork, sliced

1 garlic, chopped

Mee kia

Oil

1 small bowl water

1/4 cube chicken stock

1 tbs oyster sauce

1 tsp light soy sauce

dash pepper

Starch (1 tsp cornflour + 1 tsp water)

Method (1 serving):

1. Heat oil, deep fried mee kia. Be careful, it burnt out very fast.
2. Dish out the oil and left 1 tbs in wok.
3. Fried garlic, then pork, fish cake and other seafood.
4. Add in water, stock and sauces.
5. When boiled, add in starch and lower the heat.
6. Lastly break in the egg and stir.
7. Immediately turn of heat and dish out.