This is a easy and nice cupcake recipe.
Moist and smell nice in the kitchen. One of my kids favourite.
Ingredients:
155g cake flour
1tsp baking powder (omit this if using self raising flour)
125g butter
125g sugar
2 eggs
1 tbs cocoa powder
1/4 tsp vanilla extract
3 tbs milk
Method (yields 5 cupcakes):
- Preheat oven at 170 degree.
- Cream butter and sugar till light and fluffy.
- Add in eggs and beat well.
- Fold in flour, add in milk and vanilla extract.
- Scoop out 1/3 portion of the mixture.
- Add in cocoa powder to the 1/3 portion.
- Scoop 1tbs batter into the papercup, add chocolate batter over it, top with butter batter again.
- Fill to 2/3 of the papercup.
- Use a chopstick to stir the batter in papercups lightly (2 round), don't overmix.
- Bake for 25-30mins or till skewer comes out clean.
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