Ingredients for custard:
2 eggs
2 eggs
60g sugar
200g milk
0.5tsp vanilla extract
Ingredients for crust:
160g plain flour
80g butter
60g sugar
1 egg
- Knead crust ingredients and leave in fridge for 15mins.
- Roll each ball around 32g.
- Lay a small piece of aluminium foil, put a ball, covered with cling wrap. Use a plate to press it flat.
- Lay the flat dough onto the mould, press it evenly.
- Leave it in fridge for 15mins.
- Preheat oven at 200 degree.
- Mix ingredients for custard together, beat till frosty.
- Strain it to a measuring cup.
- Bake the crust for 10mins.
- Pour the fillings into the crust and bake for another 15min at 180degree.
- Lower the temperature to 150 degree and bake for another 5mins (adjust accordingly for different oven. The custard will be slightly wobbly when done.
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