Matcha Swiss Roll

Ingredients:

(A)

4 egg whites

40g sugar

(B)

4 egg yolk

40g suagr

40g cake flour

1tbs matcha powder

(C)

120ml whipped cream

1tbs sugar

Method:

1. Beat ingredient A till stiff peak.
2. Beat egg yolk and sugar till pale.
3. Sift matcha powder n cake flour 2 times.
4. Mix the flour mixture to egg yolk mixture.
5. Fold 1/3 of the egg white to the mixture.
6. Fold the rest to the mixture slowly.
7. Preheat oven
8. Bake at 170 degree for 10-12mins.

1. Beat whipped cream and sugar till creamy.

1. Place a baking sheet on table.
2. Place the tray upside down and allow it to cool.
3. Pour the whipped cream and spread evenly.
4. Roll the and cover with cling wrap, place it in fridge till served.

Video here.

This is a very nice recipe. Light and fluffy.