Japanese Pull Pork Curry

Ingredients (Serve 6-7):

500g Pork shoulder, cut into 1.5 inch block

7 small potatoes, cubed

4 carrots, cubed

3-4 red onions

4 Japanese curry cubes

2 tbs vegetable oil

3 cup water, just enough to cover the pork (it varies based on individual pressure cooker)

Method:

1. Add in pork, water covered the pork and cook in pressure cooker for 30 mins.
2. In another pan, heat up and add oil, fried onion till fragrance.
3. Add in carrots and cook for 2-3 mins.
4. When pork is ready, wait for about 10 mins for natural release.
5. Lightly smashed the pork, it will separate easily. 
6. Add in onions, carrots, potatoes, curry cubes, cook in pressure cooker for another 10 mins (big fire, then turn to medium fire).
7. When done, release, stir and serve.