Homemade Limoncello

Ingredients:

5 Organic lemons

300g fructose (can be substitute by sugar)

350ml water

500ml grappa 40% (or volka)

1. Peel the lemon zest (avoid the white part, or it will taste bitter).
2. Soak lemon zest and grappa for 7 days.
3. 7th day, simmer fructose and water on slow fire for 1 hour.
4. Filter out the lemon zest and add in fructose syrup, mix together and pour it into empty glass bottles using funnel. 
5. And total will be 850ml limoncello with 23% alcohol.

* If require higher content of alcohol, add lesser syrup.

* I got my fructose from iherb, or can get it from health supplement outlet.

* Place limoncello inside freezer, the liquid will not freeze as high alcohol content.

* Consume after dinner, it will helps digestion.