Chilli crab

Ingredients:

2-3tbs ketchup

light soy sauce to taste

1 tsp oyster sauce

2 eggs

1 red onion, sliced

1 tbs cornflour + 1 tbs water (starch)

1 tsp peanut butter (optional)

2 tbs sambal chili paste

2 tbs cooking oil

1/2 tsp sugar

800g crabs

2 cup chicken stock

 

1. Heat oil, add in onions.
2. Add in chili paste, add in crab.
3. Stir fry and add in the chicken stock.
4. Add in ketchup, light soy sauce, peanut butter, sugar.
5. Cover the lids, cook for 7-8mins.
6. Beat the eggs and stir it in, turn off the fire immediately.

 

 



Ham and spinach quiche

Ingredients ( 2 x crust, buttery/ flaky):

225g butter

1 egg

3 cup flour

1 tsp salt

5 tbs cold water

1 tsp vinegar

30g sugar

 

Method:

1. Mixed everything together and roll to 2 balls.
2. Leave it in fridge for 15-20mins
3. Take out and roll flat and place it in a pie tray.
4. Preheat oven 180degree.
5. Bake 180 degree for 30mins. 

 

 

Ingredients (fillings):

3 eggs

2 piece ham, sliced

3 tbs spinach, chopped
2 tbs cheddar cheese

1/2 onion, chopped

1.5 cup milk
1 tbs cooking oil

salt, pepper to taste

 

 

Method:

1. Fried onions and ham with oil.
2. Mix all ingredients and pour into the baked crust.
3. Bake for 25mins.

***Keep the left over dough in a zip lop bag, roll it flat and placed it in freezer***