Butterscotch Cookies Crunch

 

Ingredients (yields 45 cookies):

 

250g butter

2/3 cup sugar

1 egg

1.5 cup plain flour

2 tsp baking powder

3 cup cornflakes

300g butterscotch chips

0.5 tsp salt

 

Method:



1. Preheat overn to 170 degree
2. Place a baking sheet on tray.
3. Beat butter and sugar till creamy.
4. Add in eggs.
5. Add in flour, baking powder, salt, mix on low speed.
6. Stir in butterscotch, cornflakes.
7. Drop dough by spoonful onto baking sheet.
8. Bake for 12-15mins.
9. Cool for 10-15mins before keep in containers.