Sunday, November 25, 2012

Butterscotch Cookies Crunch


 
Ingredients (yields 45 cookies):
 
250g butter
2/3 cup sugar
1 egg
1.5 cup plain flour
2 tsp baking powder
3 cup cornflakes
300g butterscotch chips
0.5 tsp salt
 
Method:

  1. Preheat overn to 170 degree
  2. Place a baking sheet on tray.
  3. Beat butter and sugar till creamy.
  4. Add in eggs.
  5. Add in flour, baking powder, salt, mix on low speed.
  6. Stir in butterscotch, cornflakes.
  7. Drop dough by spoonful onto baking sheet.
  8. Bake for 12-15mins.
  9. Cool for 10-15mins before keep in containers.
 


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