Bacon and Cheese Quiche

 

Ingredients:

(Served 6)

 

(a) tart crust

40g butter

30g castor sugar

1 tbs egg

100g flour

 

(b)

4 eggs

1 cup mozarella cheese

1/2 onions

5 streaky bacon chopped

1/2 cup milk

dash of salt

dash of pepper

1 tbs oil

 

 

Method (a):

1. Add all ingredients and knead into a ball and leave it in fridge for 1-2 hours.
2. Roll the ball flat and place it in the pie tray.
3. Preheat oven and bake at 180 degree for 15mins. 
 

Method (b):

1. Heat oil in a pan.
2. Add in bacon and onions.
3. Remove from fire once bacon is browned.
4. Mix eggs, milk, salt, pepper together in a mixing bowl.
5. Place bacon mixture on top of the pie crust.
6. Add on cheese, then add in the egg mixture.
7. Bake 180degree for another 30mins.
8.