Pan fried Salmon

Ingredients:
Salmon
Fresh dill
1 russell potatoes
20g butter
3 tbs whipped cream
Steak tomatoes
Salt
Pepper

Method:

1. Marinate Salmon with dill, salt and pepper for 10mins.
2. Peeled potatoes, boiled potatoes in a pot of water for 10-15mins.
3. Drain water, mashed potatoes.
4. Add in salt, pepper, butter, whipped cream, stirred evenly.
5. Pan fried the Salmon, timing depends on the thickness of the fish. Try not to turn the fish too many times.
6. Dish up and served with mashed potatoes.