Ingredients:
300g pork belly sliced
300g glutinous rice
Chinese parsley
150g dried shrimps
100g shallots
Pepper
2-3 tbs Light Soy sauce
Oil
Method:
- Fried Pork belly, dished out.
- Fried shallot till golden brown. dished out.
- Fried dried shrimps, add in the rice, light soy sauce, pepper.
- Add in the Pork belly, shallots, stirred evenly.
- Pour all ingredients to rice cooker, add in some water (200ml). start to cook .
- When cooked, if the rice is too hard, add in abit of hot water stirred, covered again for 5mins.
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