Sunday, August 5, 2012

Glutinous Rice


Ingredients:
300g pork belly sliced
300g glutinous rice
Chinese parsley
150g dried shrimps
100g shallots
Pepper
2-3 tbs Light Soy sauce
Oil


Method:
  1. Fried Pork belly, dished out.
  2. Fried shallot till golden brown. dished out.
  3. Fried dried shrimps, add in the rice, light soy sauce, pepper.
  4. Add in the Pork belly, shallots, stirred evenly.
  5. Pour all ingredients to rice cooker, add in some water (200ml). start to cook .
  6. When cooked, if the rice is too hard, add in abit of hot water stirred, covered again for 5mins.

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