Poh Piah with shredded chicken and ham （鸡丝春卷）

Ingredients and marinate all together (3hours):

• 250g Shredded chicken leg
• 4 pcs shoulder/ pinic ham, sliced thinly
• shredded carrot (optional)
• Frozen poh piah skin (defrost)= small
• 1 tbs Oyster sauce
• 1tbs Light soy sauce
• dash Pepper
• 1 tsp Sesame oil
• 1 tsp Sugar
• 1 tsp corn flour

Corn flour mixture:

• 1 tbs corn flour
• 2 tbs water

Method: 

1. One spoonful of the ingredients for each Poh piah skin.
2. Fold it up and seal the poh piah with corn flour mixture. Cover with all the filled poh piah with clean towel.
3. Heat up wok with oil.
4. Once the oil is heated, deep fried the filled poh piah.