Fried Sze Chwan veg with minced pork (四川菜猪肉)

Ingredients:

• 100-120g minced pork
• 1 Sze chwan vegetable
• Garlic
• Oil
• 1 tsp Corn flour
• 100ml water

Method:

1. Wash the sze chwan veg and trim the tougher layer of the veg.
2. Soak the sze chwan veg in water for 1 hr.
3. Sliced the veg into thin slice.
4. Add corn flour to minced pork.
5. Chopped garlic
6. Heat up wok till smoke coming out from the wok.
7. Throw in the Sze chwan veg and fry without oil, it will turns out to be roasting the veg.
8. When almost roasted, bring it out.
9. Add oil to the wok.
10. Add in garlic, then the minced pork.
11. After stirring, add in the sze chwan veg.
12. Lastly add water, once boil is done. turn the fire off.