Ingredients:
150g plain flour
90ml warm water (40-50degree)
1.5g salt
Spring onion (chopped)
Salt
Hua jiao powder (optional)
Oil- enough to fill at least half of the dough
Method:
- Mix salt, flour, water together. Knead till all stick together (no need till window panel, about 2-3mins).
- Cut the dough to 4 pcs.
- Place it inside a bowl, fill oil to at least half way of dough.
- Let it rest for 1hr.
- Knead the dough flat, sprinkle spring onion and some salt on it.
- Roll it to a ball, press it flat, rest for another 5mins.
- Fry it on pan and served.
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