Prawn noodles

Ingredients for broth:
1 star anise

6 cloves

2 cinnamon sticks

100g ikan bilis

1 pork big bone

800g prawn head/ shells

10-12 garlic with skin, washed

2tbs oil

15-20g rock sugar

1.5-2 litre water

Method:

1. Boil pork bone with water.
2. Add oil, fried prawn head/ shells till red.
3. Press n squeeze the juice out from the prawn head.
4. Add 4-5 tbs water from the pork broth to the prawn head.
5. Scoop and transfer all the prawn head to the pork broth pot.
6. Add 1 tbs oil to the wok, add in rock sugar, keep stirring till it caramelised.
7. Add 3-4 tbs of prawn broth to the wok, then transfer everything back to the pot.
8. Add the rest ingredient to the pot and slowly simmer for 2hrs.