Monday, February 25, 2019

Boiled Sake Lala


Ingredients:
1 stalk of spring onion, cut into 2 inch length.
2 slice of ginger
2 tbs sake
100ml water
20pcs lala (clams)
pinch of salt

Method:
  1. Boiled water, spring onion and ginger for 5mins.
  2. Add in lala, boiled till all lala open (approx 3-4mins).
  3. Add in salt, turn off fire.
  4. Pick away those that do not open.
  5. Served.

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