Boiled Sake Lala

Ingredients:
1 stalk of spring onion, cut into 2 inch length.

2 slice of ginger

2 tbs sake

100ml water

20pcs lala (clams)

pinch of salt

Method:

1. Boiled water, spring onion and ginger for 5mins.
2. Add in lala, boiled till all lala open (approx 3-4mins).
3. Add in salt, turn off fire.
4. Pick away those that do not open.
5. Served.