Sunday, May 28, 2017

Onsen Egg

Ingredients:
1000ml water
200ml water
2 medium eggs (67g)

Method:

  1. Boil 1000ml water, turn off heat.
  2. Add in the 200ml water.
  3. Add in eggs slowly into the water, time for 17mins.
  4. Remove and served.





Original recipe from here.


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