Tau Suan II

Ingredients:

2 tbs mung beans

1 pandan leaf

3 tbs sugar

1 pandan leaf

1 cup water

1 tbs sweet potatoes starch (mix with 1tbs water)

Method (Serve 1):

1. Soak mung beans for 1hr
2. Steam mung beans with 1 tbs water and pandan leaf (cut into 4 pcs) for 20mins.
3.  Melt sugar in a pot till light brown.
4. Add in water and pandan leaf n boil for 5mins.
5. Add in the steamed mung beans and boil for 10-15mins or till the bean is soft.
6. Add in sweet potatoes starch, add water if necessary.

Teriyaki Chicken

Ingredient:

3 debone chicken leg, big cube

2 garlic, chopped

1 tbs oil

sesame seed (optional)

2tbs light soy sauce

1.5tbs sugar

1tbs mirin

1tbs ginger juice (optional)

1tbs sake (optional)

2tbs water

Method:

1. Marinate the chicken for 2 hrs
2. Heat up oil in pan.
3. Add in chicken, skin face down and cover the pan for 3mins.
4. Turn over to the other side.
5. Pour in sake, then pour in the teriyaki sauce, add in garlic.
6. Simmer till the sauce turn thick (approx 2mins).
7. Sprinkle with sesame seed before serve.