Ingredients A:
3 egg yolk
1 egg
50g flour
50g pandan mixture (blend coconut milk with 5 pandan leaves)
20g oil
20g butter
Ingredients B:
3 egg white
40g sugar
Method (6inch pan):
- Preheat oven 160 degree.
- Heat up oil and butter in microwave for 20sec.
- Pour over to flour and mix well to smooth mixture.
- Beat egg till pale.
- Add in flour mixture to egg yolk, add in pandan mixture and mix well.
- Beat egg white till foam.
- Add in sugar and beat till firm peak.
- Add 1/3 egg white to egg yolk mixture, do not overmix.
- Pour mixture to the balance egg white, slowly mix and do not overmix.
- Line the pan, and bake at 150degree for 50mins.
Adapt recipe from here after some adjustment.
