Ingredients:
3 eggs
1.5 cup water (lukewarm water)
pinch of salt
Method:
- Beat all ingredients together
- Pour in to a bowl and scoop out bubbles if any. Seal it with aluminium foil or cling wrap.
- Steamed in medium heat for 20-25mins
Tips: The water MUST be from boiled water. No mixture form tap water. Had tried many times with tap water and the eggs become ugly with lots of holes inside due to the oxygen in tap water.
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