Tau Suan

Ingredients:

100g split mung beans (soak in water for 30-60mins and drain)

3 Pandan leaves

2 bowl water

3tbs sugar

Starch mixture

10g water chestnut flour

10g sweet potatoes flour 

1.5 tbs water

sugar to taste

Method (serve 2);

1. Boil pandan leaves in water for 15mins.
2. Fry mung beans in pan, add in sugar till cameralised.
3. Pour in the mung beans into the water.
4. Add in sugar to own preference.
5. Mix in the starch mixture, when boiled turn fire off.

Recipe adapted from Makan Sutra
Video here