Carrot Cake

Ingredients:

2 eggs

3/4 cup oil

0.5 cup sugar

0.5 cup brown sugar

1 tsp vanilla extract

1 cup plain flour

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 tsp cinnamon powder

1.5 cup grated carrots

0.5 cup chopped pecans

1/4 cup butter, softened

100g cream cheese

1 cup icing sugar

0.5 tsp vanilla extract

pecan to decorate, optional

Method (yields 6 inch pan):

1. Preheat oven to 180 degree.
2. In a big bowl, mix in eggs, oil, sugar and vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon.
3. Stir in carrots, add in pecans. Pour into pan.
4. Baked for 35-40mins.
5. Frosting: Mix butter, cream cheese, icing sugar and vanilla. Beat till mixture is smooth and creamy. Frost the cooled cake.

Recipe adapt from here.