Fried beef with Kailan

 Ingredients A:

300g sliced beef

1tbs corn flour

1/2tsp baking soda

1tbs soy sauce light

dash of pepper

1tbs oil

Ingredients B:

 Fried garlic sliced for garnish

Kailan

2tbs oyster sauce

1tsp sugar

1tbs chinese wine (花雕酒）

1tbs cooking oil

Method:

1. Mixed ingredient A and marinate for 20mins.

2. Poached Kailan for 3mins and dished out.

3. Boiled a pot of water, pour in beef and turn off fire. Dished up.

4.  Heat wok, add in oil.

5. Pour in beef, oyster sauce, sugar, chinese wine.

6. Quickly fried for 2-3mins and top on the kailan.