Bacon and Cheese Quiche

 

Ingredients:

(Served 6)

 

(a) tart crust

40g butter

30g castor sugar

1 tbs egg

100g flour

 

(b)

4 eggs

1 cup mozarella cheese

1/2 onions

5 streaky bacon chopped

1/2 cup milk

dash of salt

dash of pepper

1 tbs oil

 

 

Method (a):

1. Add all ingredients and knead into a ball and leave it in fridge for 1-2 hours.
2. Roll the ball flat and place it in the pie tray.
3. Preheat oven and bake at 180 degree for 15mins. 
 

Method (b):

1. Heat oil in a pan.
2. Add in bacon and onions.
3. Remove from fire once bacon is browned.
4. Mix eggs, milk, salt, pepper together in a mixing bowl.
5. Place bacon mixture on top of the pie crust.
6. Add on cheese, then add in the egg mixture.
7. Bake 180degree for another 30mins.
8.  

 

 



Irish Beef Stewed

 

Ingredients:

(served 2)

 

(a)

Beef chunk 200g (Beef brisket optional)

1 big onion, sliced

1 carrot, cut into cube

1/2 raddish, cut into cube

1 tsp dry thymes

1/2 tsp dry oregano

1 bay leaf

dash of salt

dash of pepper

1 can guiness stout

1/2 cup red wine

 

(b)

4 russel potatoes

1 cup whipped cream

50g butter

salt

pepper

 

 

 Method for (a):

1. Apply dash of salt on beef.
2. Brown the beef both sides.
3. Put all ingredients in (a) to a pressure pot. Cook for 25mins. If normal pot, let it simmer for more than 1.5 hour. Timing varies depends how tender you want the beef to be.
4. I like to leave it in fridge overnight, heat up and eat it next day will taste better!
*If prefer the gravy to be thicker, add in corn flour mixture (1tbs corn flour + 1 tbs tap water) when boiled.

Method for (b):

1. Skinned potatoes and boiled it in a pot of water for 20mins.
2. Mashed the potatoes, add in butter, whipped cream, salt and pepper.
3. Mixed well and served.