Seafood Sang Mee

Ingredients:

• Prawns
• Fish fillets
• Chye sim/ Baby kailan
• Garlic chopped
• 1 egg
• Mee kia (wanton mee)
• Hua diao wine (chinese wine)
• 1 tsp Oyster sauce
• 1/4 tsp Sugar
• Light soy sauce
• Starch (1tsp corn four + 1 tsp water)

Method:

1. Pour in sufficient oil to deep fried the mee.
2. Dish out when Mee turn brown.
3. Fried garlic
4. Add in fish, prawn, dash of hua diao wine.
5. Add water, oyster sauce, light soy sauce, sugar, pepper.
6. Pour in the starch.
7. Turn of the fire.
8. Stir the egg and pour it in.