LITTLE COCONUT PRINCESS (Puteri Ayu)



Yields 22-24 pieces.

 

Ingredients (A):

120g grated coconut

1/2 tsp salt

1 tsp corn flour

 

Mix the ingredients together and place in fridge.

 

Ingredients (B):

240g plain flour

1 tsp baking powder

200ml coconut milk

150g caster sugar

4 eggs

1 tsp pandan paste

 

Beat eggs and sugar for 5mins in mixer. Then add in pandan paste, coconut milk. Lastly, add in flour and baking powder.

 

Method:

1. Oiled all moulds.
2. Place 1 tsp grated coconut into mould.
3. Pour in the mixture till the top of the mould.
4. Boil the water in the wok.
5. Steam it for 15mins.