Huat Kueh

Ingredients

250g self raising flour
140g gula melaka/ brown sugar
100ml water
150g coconut milk
pinch of salt

Method:

1. Boil water and sugar till dissolve and cool.


2. Stir in sugar mixture into self raising flour.


3. Add in coconut milk, salt.


4. Steam in big fire.

***Prefer to use spaghetti pot, have use wok several times and don't work.

Steamed tung choy woth minced meat

Ingredients

300g minced pork (shoulder meat/ pork belly)
1.5 tbs tong choy

Seasoning

1 tsp light soy sauce
1/2 tsp sugar
dash of pepper
2 tbs water
1.5 tsp cornflour


Method:

1. Mix minced meat with tong choy and seasoning ingredients and set aside for 20 mins
2. Wet dish, shake off excess water to prevent steam meat from sticking it, place meat and spread out evenly
3. Steam in a wok over rapid boiling water for 10-12 mins
4. Garnish with corriander