Monday, December 22, 2008

Fish & Co

Went to Fish & Co with my sis today, order their speciality, New York Fish & Chips.
Crispy and delicious, but abit too fillings...

Calamaris

Xmas gathering

Just finalised this christmas menu as followings:-

Virginia Ham
Bread & Butter
Chocolate Fondue

Almond Tart
Coconut Marcoons
Sweet potatoes balls (optional)

Grilled baby back ribs
Ham & mushroom pizza

Strawberries cheesecake

AND MERRY CHRISTMAS:)

Radish & cuttlefish Soup


Ingredients:

Dreid cuttlefish
300g pork ribs
3 dried scallops
7 red dates
4 bowls water

  1. Rinse pork ribs with hot water and pour away.
  2. Boil water, when water is boiling, add in all ingredients and simmer 3-4 hours with slow fire.
  3. Add light soy sauce and pepper to taste.