Steamed egg custard

Ingredient (1 serving):
100ml milk

5 small piece rock sugar

1.5tbs ginger juice

1 egg

Method:

1. Heat up milk with sugar (Avoid boil).
2. Add in beaten egg and ginger juice.
   
3. Bring steamer to boil, place the bowl inside to warm up.
4. After steamer water boiled, pour in the egg mixture to the bowl.
   
5. Medium fire for 2mins, turn fire off.
6. Leave it inside for another 10mins and serve.

Video here.