Meat Patty Bread (肉馅煎饼）

This is inside fridge for 1 day, bring it out for 20mins before frying.

apply some oil on hand to avoid stickiness.

This looks a bit like Turkish bread, not sure what it should call.
So I call it meat patty bread.

Serving： 3

Flour 200g

Water 160g (warm)

Sugar 3g

yeast 2g

Minced meat 100g

Salt 3g

white pepper 1g

Green onions 1-2 stalks

Spice powder (五香粉）0.5tsp （optional)

Oil (to apply on hands and frying)  

Method:
1. Add water 160g, sugar and yeast together, let it rest for 5 mins.

2. Add in flour n mix well. Rest for 15mins

3. Briefly mix well again and rest for another 1hr in kitchen (warmer area).

4. Apply oil on hands and on table, divide into 3 balls.

5. Mix the rest of the ingredients into meat. 

6. Fold it into the balls.

7. Heat pan with oil, place the balls onto the pan and use oily fingers to press it down flat.

8. Fry till golden brown n serve.

Video reference here.