Sunday, September 10, 2017

Steam lala with cabbage


Ingredients:

25pcs lala
4-5 big leaves of cabbage (briefly sliced)
100ml water

Method:
  1. Place cabbage on wok/ pan, then add lala on top of cabbage.
  2. Pour water on it.
  3. Turn on big fire and steam till all clams open.

Recipe adapt from James.