DOM/ BRANDY CHICKEN SOUP
Ingredients:
1/2 black chicken (skin removed)
Red dates (with seed)
2tbs Wolf berries
Dang Sheng (党参)
3tbs DOM
3tbs ginger juice
1bowl water
Boil water till boiling.
Add in all ingredients into the slow cooker.
Double boiled for 3-4 hours.
Add light soy sauce to taste (optional).
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STEAMED COD FISH
Ingredients:
2tbs good light soy sauce (I use
khw)
1.5tbs sesame oil
1 knot ginger thinly sliced
1 piece cod fish
Place the cod fish to steam after water boiled, 8mins.
Fried the ginger with sesame oil till golden brown.
When fish is cooked, pour over the light soy sauce and sesame oil mixture.
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DOUBLE BOILED HERBAL CHICKEN
Ingredients:
1big chicken breast
2 pc Bei Qi (北芪)
2pc Dang Sheng (党参)
2tbs wolf berries
10 red dates
Boil water.
Add in all ingredients in slow cooker and double boiled for 3-4 hrs.
Add light soy sauce to taste (optional).
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RED DATES TEA
Ingredients:
15-17 red dates (with seed)
2tbs wolfberries
2 black longan
2pc Dang Sheng (党参)
Boiled all ingredients for 15-20mins.
Pour into thermal bottle.
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FRIED GINGER RICE
Ingredients:
2-3tbs shredded ginger
2-3tbs sesame oil
1 bowl rice
1-2 eggs
Heat up wok.
Pour in sesame oil.
Add in ginger and fried till golden brown.
Add in rice, then stir in eggs.
Light soy sauce and pepper to taste.
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CLAYPOT PIG LIVER
Ingredients:
200g pig liver sliced
2-3 stalks spring onions
1 tbs Chinese Hua Diao Wine
1 tbs light soy sauce
1/2 tsp dark soy sauce
50ml water
1 tsp sugar
1 tsp corn flour
6-8 piece sliced ginger
2 tbs sesame oil
Method:
Marinate liver with light soy sauce, dark soy sauce, corn flour.
Heat up claypot, add in sesame oil.
Add in ginger, fried till golden brown.
Add in liver, water, sugar.
About 3mins, add in Chinese wine, spring onions.
Cook for another 2mins and turn off fire.