Ingredients:
Beef brisket/ shanks 600g (cut into cubes of 1-1.5 inch)
3 Carrot (cut into cubes)
7 mini washed potatoes
2 big onions sliced
1.5 tbs flour
1 cup beef broth
1 can tomatoes puree
1 can guinness stout
1 tsp dried thymes
0.5 tsp basil
3 bay leaves
Pepper
Sea salt
Method:
1. Sprinker salt and pepper on the beef, leave for 5mins
2. Sprinker flour onto the beef.
3. Heat up the pan with oil and brown the beef.
4. Dish up and fried onions till slight cameralised.
5. Fried the carrot and potatoes with left over oil.
6. Boil 1 cup of beef broth in a pot, add in puree and guinness stout.
7. Add in thymes, bay leaves, basil.
8. Add in carrot, potatoes, onions and beef on the top.
9. Add in salt, pepper and sugar to taste.
10.Boil for 15mins (slow fire) and move to magic pot and let it simmer for another 5-6 hours.
*** taste better after overnight ***
