Tuesday, June 29, 2010

Steamed Bamboo Clam



Ingredients:

Garlic chopped


Method:

  • Place half of the garlic in a cup and microwave for 2mins (high) till brown.
  • Add the rest of the garlic in and mix together.
  • Add the garlic on to the bamboo clam.
  • Steam for 2 mins.

Saturday, June 26, 2010

IMPOSSIBLE PIE



This dessert is called "impossible' because while a runny mixture is poured into the cake pan, it is a three layered "pie" that emerges from the oven. The bottom layer is pastry like because the flour and butter sink to the bottom; the centre layer is like a custard fillings; and the top is slightly browned and crusty because the coconut, the ligthest ingredient floats to the top during baking.


Ingredients:

  • 1/2 cup (75g) plain flour
  • 1 cup (220g) caster sugar
  • 3/4 cup (60g) desicated coconut
  • 4 eggs
  • 1 tsp vanilla extract
  • 125g butter, melted
  • 1/2 cup (40g) flaked almonds
  • 2 cups (500ml) milk


Method:

  • Preheat oven to 180 degree OR 160 degree fan-forced; grease deep 24cm pie dish.
  • Combine sifted flour, sugar, coconut, eggs, extract, butter and half the nuts in a large bowl; gradually add milk, stirring until combined. Pour into dish: baked 35 minutes.
  • Remove pie from oven, sprinkle remaining nuts over pie: bake for 10 mins.

    Preparation time: 10mins
    Cooking time: 45mins
    Serves: 8
    Tips: Store pie,covered in fridge, up to 2 days.

    ~~~ Recipes contribute by CS
  • Sunday, June 6, 2010

    Strawberry Magarita


    Ingredients:

    2 fresh strawberry
    30ml Volka
    30ml Triple Sec

    Blend together with ice cubes